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Alexander's Steakhouse served Santa Marie Kabobs at the Taste of Peoria, 2002.  Scott Curry manages the grill.

Taste of Peoria - 2002


Here are just a few pictures from August 14, 2002 The Taste of Peoria Competition in downtown Peoria, Illinois.

Alexander's Steakhouse served scrumptious Santa Marie Kabobs. Here, General Manager E. Scott Curry manages the grill.
Lindsay's on Liberty's Sous Chef Brian Anderson served crab cakes at the Taste of Peoria, 2002.

Lindsay's on Liberty Sous Chef Brian Anderson was on hand to serve their crab cakes.
Tony and Loreece Haddad served gyros at the 2002 Taste of Peoria.

Tony and Loreece Haddad served gyros and their well-known cabbage rolls at the 2002 Taste of Peoria, and then even stopped to pose for their picture!

VOP's happy crew served spinach artichoke dip.



VOP's happy crew served a tasty spinach artichoke dip.

Weaver Ridge handled the crowds beautifully by serving their award-winning BBQ ribs like clockwork.

Weaver Ridge handled the crowds beautifully by serving their award-winning BBQ ribs like clockwork.

Julie Prather, with The Grill on Fulton, served Profiteroles.


Julie Prather, with The Grill on Fulton, served Profiteroles.


Elizabeth Bixby of the Cardinal Room served pine nut pie and chocolate croissants at their booth for the Cardinal Room Art Gallery and Cafe on the square in Metamora.

Elizabeth Bixby of the Cardinal Room served pine nut pie and chocolate croissants at their booth for the Cardinal Room Art Gallery and Cafe on the square in Metamora.


This Bellacino's bunch was blowing up their hot air balloon, and preparing their grinders and pizza for the crowds to sample.
This Bellacino's bunch was blowing up their hot air balloon, and preparing their pizza and grinders for the crowds to sample.




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