Taste of Peoria - 2002
Here are just a few pictures from August 14, 2002 The Taste of Peoria Competition in downtown Peoria, Illinois.
Alexander's Steakhouse served scrumptious Santa Marie Kabobs. Here, General Manager E. Scott Curry manages the grill.
Lindsay's on Liberty Sous Chef Brian Anderson was on hand to serve their crab cakes.
Tony and Loreece Haddad served gyros and their well-known cabbage rolls at the 2002 Taste of Peoria, and then even stopped to pose for their picture!
VOP's happy crew served a tasty spinach artichoke dip.
Weaver Ridge handled the crowds beautifully by serving their award-winning BBQ ribs like clockwork.
Julie Prather, with The Grill on Fulton, served Profiteroles.
Elizabeth Bixby of the Cardinal Room served pine nut pie and chocolate croissants at their booth for the Cardinal Room Art Gallery and Cafe on the square in Metamora.
This Bellacino's bunch was blowing up their hot air balloon, and preparing their pizza and grinders for the crowds to sample.
